Herbed Tomato Vinaigrette
Ingredients
- 1/2 cup water
- 3 tablespoons vinegar
- 2 tablespoons oil packed, dried tomatoes -- snipped
- 2 tablespoons olive oil or from tomatoes
- 1/2 teaspoon dried oregano -- crushed
- 1 1/2 teaspoons sugar
- dash salt
Instructions
- In a blender, combine all the ingredients til smooth.
- Chill for up to 1 week. Shake before serving.
- Serve over seafood or green salad.
- Makes 1 cup